Maple glazed salmon1/8/2024 It’s important that everyone at the table enjoys dinner. Call it simply maple-glazed salmon.Ĭertainly, when you are planning a menu for family or friends, always try to tailor the menu to their tastes. I know a few people that are not as open to spicy foods as I am.Įqually important, if you are looking to reduce the spice level of this dish, you can reduce the amount of cayenne pepper you add to the glaze. This simple Everyday Garden Salad is crazy easy-peasy and has fantastic flavor! Changing it upĪs I have said, the flavors of this spicy maple glaze pair perfectly with the grilled salmon, in my opinion, at least. Looking for something lighter? Salads are always a great dish to serve alongside this spicy maple-glazed salmon. Looking for a more traditional side pairing? Why not serves these BBQ Wok vegetables they are hit with everyone in our house! This Miso Grilled Baby Bok Choy adds an Asian flair to the salmon. But if you are watching your carbs, for example you could serve just about any vegetables you like. Salmon obviously pairs wonderfully with so many other healthy side dishes. Well, ok, I really like the taste of salmon too! Serving spicy maple glazed salmon After all, one of the reasons I love to serve salmon is because of the health benefits. Whenever you are cooking salmon, make sure you cook it low and slow. If you do, you can tell you are losing those good nutrients from the salmon. You don’t want to see white sections forming on the top or sides of the salmon filet when you are cooking. If you cook your salmon at too high a temperature too quickly, you run the risk of losing those good fatty acids. The reason for this is that the good fats, the omega-fatty acids that the salmon contain, can be removed if it is cooked at a high temperature. When you are cooking salmon, whether it is on the grill or in the oven, you want to make sure you cook it at a relatively low temperature. Why cook salmon at such a low temperature? Remember you want to cook your salmon to medium and no more. Look at how tender and moist that salmon filet is! And the middle is just cooked but still a little pink. I always use my trusty Thermapen One instant-read thermometer for an accurate and quick read of internal temperature. As a Thermoworks Affiliate, I earn a small portion from qualifying purchases at no extra charge to you. The meat should easily separate when you insert a fork into the filet. The filets should be just done in the middle, and the salmon filet should be flaky. Salmon should be cooked to medium or to an internal temperature of 125 degrees F. It should take between 10 and 15 minutes for your salmon to cook. It will also depend upon maintaining a consistent temp on your grill. The length of time it will take to grill your salmon will depend upon the thickness of your salmon filets. Close the lid and allow the salmon to cook. Brush the filets generously with the maple glaze. Once the grill is preheated to the proper temperature, place the salmon on the grill skin side down. Stir the mixture between each heating to make sure that everything is well combined. Place in the microwave and heat in 10-second increments until the butter is just melted. In a small microwave-safe bowl, combine all the ingredients except the salmon. Lay the salmon out on a flat surface and pat both sides dry using a paper towel. Start by preheating your grill to medium-low 300 – 325 degrees F.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |